T. Colin Campbell

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An American biochemist and expert on the relationship between diet and disease. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, where he conducted the renowned China Study, a comprehensive investigation into the effects of diet on health and disease. Campbell’s research has focused on the causation of cancer and heart disease, and he has written several influential books, including “The China Study” (2005) and “Whole” (2013). He is a strong advocate for a low-fat, whole foods, plant-based diet and has founded the T. Colin Campbell Center for Nutrition Studies, offering educational programs and certifications in plant-based nutrition. Campbell has been recognized for his contributions to the field of nutrition and has appeared in several documentaries, including “Forks Over Knives” (2011).

Filmography

Movies and shows, newest first

2026
How Not to Die Documentary
Movie Self
2018
Foods That Cure Disease
Movie Self
2017
Food ReLOVution
Movie Self
2016
Food Choices
Movie Self - Professor Emeritus of Biochemistry
2015
PlantPure Nation
Movie Self
2013
Live and Let Live
Movie Self - Professor of Nutritional Biochemistry
2012
Seeds of Death: Unveiling the Lies of GMOs
Movie Self
2011
Forks Over Knives
Movie Self
2011
Vegucated
Movie Self
2006
Dying To Have Known
Movie Self - Professor Emeritus of Nutritional Biochemistry, Cornell University
2005
McLibel
Movie Self - Professor Campbell