Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.
Season 1
4 episodes
Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.
Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.
Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.
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Episode 1
Tootsie Tomanetz
Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.
42 min
8.2
Episode 2
Lennox Hastie
Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.
47 min
8.4
Episode 3
Rodney Scott
Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.
45 min
7.8
Episode 4
Rosalia Chay Chuc
Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.
43 min
7.6
About
Key details for this title
- Creators
- David Gelb
- Classification
- TV-14
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