Joanna makes a Lebanese dish and family favorite, then surprises her dad.
6 episodes
Joanna makes casserole, cranberry sauce, green bean amandine and dessert.
Joanna makes parmesan chicken, fettucine alfredo, a salad and tiramisu.
Joanna makes French onion dip, potatoes, Philly cheesesteak and brownies.
Joanna makes appetizers: cheese balls, baked brie, dip and pretzels.
Joanna shares her biscuit recipe and favorite ways to eat them.
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Episode 1
A Family Tradition
Joanna makes a Lebanese dish and family favorite, then surprises her dad.
25 min
Episode 2
A Friendsgiving Feast
Joanna makes casserole, cranberry sauce, green bean amandine and dessert.
25 min
Episode 3
Homemade Comfort Food
Joanna makes parmesan chicken, fettucine alfredo, a salad and tiramisu.
24 min
Episode 4
Weekend Game Day Snacks
Joanna makes French onion dip, potatoes, Philly cheesesteak and brownies.
25 min
Episode 5
Tried-and-true Appetizers
Joanna makes appetizers: cheese balls, baked brie, dip and pretzels.
25 min
Episode 6
Biscuits!
Joanna shares her biscuit recipe and favorite ways to eat them.
25 min
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- TV-G
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