Big Moe heads to South Carolina to explore the cuisine and its roots in Black history and culture before cooking some low country staples of his own.
Season 1
4 episodes
Big Moe travels all the way to Colombia to discover one of the world’s oldest methods of cooking meat over an open fire.
Big Moe hunts gators, makes boudin and learns authentic gumbo as he works to create authentic Creole and Cajun dishes that will wow the locals.
Big Moe explores the culinary world of the Bahamas with Chef Simeon Hall, then cooks up a Bahamian BBQ feast to share with their friends.
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Episode 1
South Carolina Soul
Big Moe heads to South Carolina to explore the cuisine and its roots in Black history and culture before cooking some low country staples of his own.
44 min
Episode 2
Cowboys and ‘Cue in Colombia
Big Moe travels all the way to Colombia to discover one of the world’s oldest methods of cooking meat over an open fire.
44 min
Episode 3
Gumbo, Gator and Grillin’
Big Moe hunts gators, makes boudin and learns authentic gumbo as he works to create authentic Creole and Cajun dishes that will wow the locals.
44 min
Episode 4
Bahamas Barbecue
Big Moe explores the culinary world of the Bahamas with Chef Simeon Hall, then cooks up a Bahamian BBQ feast to share with their friends.
44 min
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- TV-PG
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