No turning back! Minh Phat Tu and Simon Mathys agree that the pandemic will have turned their lives upside down.
Season 1
6 episodes
Take-out menus were meant to be a temporary solution but quickly turned into business opportunities.
All the chefs say it: you have to be a bit crazy to open a restaurant!
Faced with the pressure of managing a growing restaurant, work and alcohol quickly took over for Kim Côté.
Holding a gourmet restaurant without a waiter or waitress: the idea seems completely far-fetched.
Speak with a common voice: a bet that Quebec restaurateurs had never managed to accomplish before the pandemic.
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Episode 1
Vivre ou mourir
No turning back! Minh Phat Tu and Simon Mathys agree that the pandemic will have turned their lives upside down.
18 min
Episode 2
À emporter pour rester?
Take-out menus were meant to be a temporary solution but quickly turned into business opportunities.
20 min
Episode 3
La quête
All the chefs say it: you have to be a bit crazy to open a restaurant!
21 min
Episode 4
Le party est fini
Faced with the pressure of managing a growing restaurant, work and alcohol quickly took over for Kim Côté.
14 min
Episode 5
Hors service
Holding a gourmet restaurant without a waiter or waitress: the idea seems completely far-fetched.
16 min
Episode 6
Repas de famille
Speak with a common voice: a bet that Quebec restaurateurs had never managed to accomplish before the pandemic.
19 min
About
Key details for this title
- Director
- Bruno Florin
- Writer
- Bruno Florin
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