Emeril whips up NOLA dishes like crab and corn bisque.
10 episodes
Emeril makes jazz-inspired red bean soup.
Emeril creates Viet-style curried shrimp, and brisket pho.
Emeril builds a sumptuous meal with sustainable ingredients.
Janie Glade inspires a delicious and economical meal.
Emeril uses some of Louisiana's best-selling oysters.
Emeril creates a creole-inspired menu with inspiration.
Emeril prepares dishes that feature mushrooms.
Emeril creates a holiday meal paired with a cocktail.
Emeril shares the most popular dishes at his restaurant.
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Episode 1
Ian McNulty
Emeril whips up NOLA dishes like crab and corn bisque.
25 min
Episode 2
Kermit Ruffins
Emeril makes jazz-inspired red bean soup.
25 min
Episode 3
Bau Nguyen
Emeril creates Viet-style curried shrimp, and brisket pho.
25 min
Episode 4
Sarah Roland
Emeril builds a sumptuous meal with sustainable ingredients.
25 min
Episode 5
Janie Glades
Janie Glade inspires a delicious and economical meal.
25 min
Episode 6
Scott Maurer
Emeril uses some of Louisiana's best-selling oysters.
25 min
Episode 7
Gabbi Deculus
Emeril creates a creole-inspired menu with inspiration.
25 min
Episode 8
Maggie Long
Emeril prepares dishes that feature mushrooms.
25 min
Episode 9
Kim Patton-Bragg
Emeril creates a holiday meal paired with a cocktail.
25 min
Episode 10
Johnny Slamon and EJ Lagasse
Emeril shares the most popular dishes at his restaurant.
25 min
Cast
The cast behind this title
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