Marion and Edwin need help with their "Stadiongaststätte" in Hülben. Located in the middle of the Swabian Alp, the restaurant simply doesn't work. The guests are staying away. As a result, Marion and Edwin are missing important income.
3 episodes
Today it takes Tim Raue to Vallendar. The "Genussküche" is on the verge of bankruptcy. Sisters Anke and Eva's store isn't running: debts are piling up and there's no idea what a way out of the misery might look like.
For more than two years, Arne has been running the restaurant "Brikz" in Berlin-Charlottenburg with a clear goal in mind: the Michelin star. But so far it hasn't worked out. Tim Raue shows him how it could work.
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Episode 1
"Stadiongaststätte" in Hülben
Marion and Edwin need help with their "Stadiongaststätte" in Hülben. Located in the middle of the Swabian Alp, the restaurant simply doesn't work. The guests are staying away. As a result, Marion and Edwin are missing important income.
86 min
Episode 2
"Genussküche" in Vallendar
Today it takes Tim Raue to Vallendar. The "Genussküche" is on the verge of bankruptcy. Sisters Anke and Eva's store isn't running: debts are piling up and there's no idea what a way out of the misery might look like.
86 min
Episode 3
"Brikz" in Berlin
For more than two years, Arne has been running the restaurant "Brikz" in Berlin-Charlottenburg with a clear goal in mind: the Michelin star. But so far it hasn't worked out. Tim Raue shows him how it could work.
86 min
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- Director
- Markus Küttner
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