Bring on the face wiping, finger licking goodness with messy and delicious, fall off the bone, soya beef ribs with sesame mayo.
Season 1
13 episodes
Spencer Watts is inspired to embrace big food for a big barbecue feast. He is making jumbo turkey legs with sticky molasses and a sweet brown sugar mop.
Delicious grilled food is good for morning, noon and night, so let’s Brunch.
Spencer makes a light chickpea salad with charred halloumi and a cumin vinaigrette. Then, cooking over glowing charcoal chunks, he dresses humble cauliflower in a buttery sumac spice rub and whips up two different dipping sauces - a nutty tahini sauce and a spicy herb-filled Skoug.
The sun is shining and Spencer is turning up the heat, cooking delicious grilled food perfect to be served on a bun.
Spencer makes salty prosciutto and Calabrian chili-stuffed salmon pinwheels on skewers.
Spencer makes his root beer pulled pork complete with pickled peppers and a mustard barbecue sauce.
Fire and meat has been done since the caveman era - but vegetarian dishes - that's where things can get really creative.
Spencer celebrates his favourite vacation spot with a Hawaiian themed barbecued feast.
Spencer cooks juicy charred tikka chicken wings with a curry-ranch dipping sauce.
The best grilled treats sometime come in bite sizes portions so Spencer is making grilled appetizers!
No synopsis available.
A fiesta is a celebration and Spencer celebrates with some delicious grilled food! Season Finale.
Bib Worthy BBQ
Bring on the face wiping, finger licking goodness with messy and delicious, fall off the bone, soya beef ribs with sesame mayo.
Big BIG BBQ
Spencer Watts is inspired to embrace big food for a big barbecue feast. He is making jumbo turkey legs with sticky molasses and a sweet brown sugar mop.
Brunch is Lit
Delicious grilled food is good for morning, noon and night, so let’s Brunch.
Spice is Nice
Spencer makes a light chickpea salad with charred halloumi and a cumin vinaigrette. Then, cooking over glowing charcoal chunks, he dresses humble cauliflower in a buttery sumac spice rub and whips up two different dipping sauces - a nutty tahini sauce and a spicy herb-filled Skoug.
Sun's Out Bun's Out
The sun is shining and Spencer is turning up the heat, cooking delicious grilled food perfect to be served on a bun.
The Pepper Show
Spencer makes salty prosciutto and Calabrian chili-stuffed salmon pinwheels on skewers.
BBQ on Boards
Spencer makes his root beer pulled pork complete with pickled peppers and a mustard barbecue sauce.
Oh My Veggie
Fire and meat has been done since the caveman era - but vegetarian dishes - that's where things can get really creative.
From Hawaii With Love
Spencer celebrates his favourite vacation spot with a Hawaiian themed barbecued feast.
Curry On
Spencer cooks juicy charred tikka chicken wings with a curry-ranch dipping sauce.
Grillitizers
The best grilled treats sometime come in bite sizes portions so Spencer is making grilled appetizers!
Herbalicious
Fiesta BBQ
A fiesta is a celebration and Spencer celebrates with some delicious grilled food! Season Finale.
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