Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.
Season 1
4 episodes
Inspired by the sublime sights and smells of Tunisia's thrilling treats, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew.
Inspired by Spain's spectacular seafood, tantalising tapas and resplendent rice dishes, Jamie cooks a pork chop with peppers and aioli, and surf-and-turf skewers of prawns, mushrooms and local ham.
Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.
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Episode 1
Greece
Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.
47 min
8.0
Episode 2
Tunisia
Inspired by the sublime sights and smells of Tunisia's thrilling treats, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew.
47 min
Episode 3
Spain
Inspired by Spain's spectacular seafood, tantalising tapas and resplendent rice dishes, Jamie cooks a pork chop with peppers and aioli, and surf-and-turf skewers of prawns, mushrooms and local ham.
47 min
Episode 4
France
Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.
47 min
Cast
The cast behind this title
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