Heo Yeong-man, Ryu Su-yeong and Mimi explore all the ways kimchi is made and used as an ingredient across the country — from ancient times to now.
Season 1
2 episodes
The hosts dive into the meticulous steps required to create the iconic dish in different parts of Korea — from sourcing quality ingredients to storage.
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Episode 1
Episode 1
Heo Yeong-man, Ryu Su-yeong and Mimi explore all the ways kimchi is made and used as an ingredient across the country — from ancient times to now.
53 min
7.0
Episode 2
Episode 2
The hosts dive into the meticulous steps required to create the iconic dish in different parts of Korea — from sourcing quality ingredients to storage.
52 min
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- TV-PG
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