Moveable Feast

Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

Catching dungeness crab in Puget Sound; Pike Place Market; squid on garlic toast with arugula; dungeness crab and pasta ricotta salata; sand dabs with garlic flowers and morels.

San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns

Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant

Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

Westport, MA: Chef Chris Schlesinger and Doc Willoughby

Providence, RI: Chefs Matt Jennings and Ken Oringer

Secret Sea Cove, CA: Chef Ravi Kapur

Seattle, WA: Chefs Maria Hines and Holly Smith

Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman

Sonoma CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom

Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett

Sonoma, CA: Chefs Duskie Estes and Mark Stark

New York City, NY: Chefs Matt Lightner, Anita Lo and Andy Ricker