Chef Gregory Gourdet brings Haitian flair to Pamela's kitchen to teach her the art of spice blends, the knack for balancing sweet and savoury flavours and how to master the perfect pineapple upside down cake.
Season 1
8 episodes
Pamela and acclaimed Chef Gabe Kennedy create a playful menu that celebrates their love of exploring food from the soil to the plate.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
Pamela and Chef Gregory Gourdet
Chef Gregory Gourdet brings Haitian flair to Pamela's kitchen to teach her the art of spice blends, the knack for balancing sweet and savoury flavours and how to master the perfect pineapple upside down cake.
Pamela and Chef Gabe Kennedy
Pamela and acclaimed Chef Gabe Kennedy create a playful menu that celebrates their love of exploring food from the soil to the plate.
Pamela and Chef Nancy Silverton
Pamela and Chef Andy Baraghani
Pamela and Chef Michael Solomonov
Pamela and Chef Claudette Zepeda
Pamela and Chef David Zilber
Pamela and Chef Melissa King
About
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- Creators
- Robert Hardy
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