On Nuls en chef, our rookies cook their go-to, explore sauces and learn that cooking an egg isn’t so simple.
Season 1
10 episodes
For their first time on Nuls en chef, our rookies cook their go-to dish, discover local fruits and make a glaze.
Our rookies discover Italy: pasta, pizza, herbs and polpettes with Soeur Angèle.
Our rookies cook stuffed pork and a breaded cutlet while discovering new vegetables.
Our rookies explore mushrooms, taste duck and make crêpes with a surprise guest.
The rookies prepare five-star lobster, welcome a surprise guest and whip up an express tartare slightly tipsy.
They cook meatless with Julie Snyder, tackle hot peppers and race to finish their falafels on time.
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Episode 1
Episode 1
On Nuls en chef, our rookies cook their go-to, explore sauces and learn that cooking an egg isn’t so simple.
45 min
Episode 2
Episode 2
For their first time on Nuls en chef, our rookies cook their go-to dish, discover local fruits and make a glaze.
45 min
Episode 3
Episode 3
Our rookies discover Italy: pasta, pizza, herbs and polpettes with Soeur Angèle.
45 min
Episode 4
Episode 4
Our rookies cook stuffed pork and a breaded cutlet while discovering new vegetables.
45 min
Episode 5
Episode 5
Our rookies explore mushrooms, taste duck and make crêpes with a surprise guest.
45 min
Episode 6
Episode 6
The rookies prepare five-star lobster, welcome a surprise guest and whip up an express tartare slightly tipsy.
45 min
Episode 7
Episode 7
They cook meatless with Julie Snyder, tackle hot peppers and race to finish their falafels on time.
45 min
Episode 8
Episode 8
45 min
Episode 9
Episode 9
45 min
Episode 10
Episode 10
45 min
About
Key details for this title
- Director
- Brian Desgagné
- Writers
- Carl Dubuc, Arnaud Soly
Cast
The cast behind this title
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