For top Utrecht chef Leon Mazairac, Tobias and Stijn venture into the Italian forests in search of the highly coveted white gold: the truffle.
Season 1
6 episodes
Chef Hans van Wolde sends Tobias and Stijn into the Limburg border region in search of the ingredients for his signature dish, “Limburg Pride.”
On Texel, chef Jef Schuur demonstrates how distinctive Texel lamb and Wadden cockles are, directly shaped by the island, the air, and the tidal flats.
Hidden away on an industrial estate in IJmuiden, chef Kuniyoshi Ohtawara shows Tobias and Stijn what truly sets real sushi apart from the rest.
For two-Michelin-star chef Jeroen Achtien, Tobias and Stijn explore the Oosterschelde, searching for mussels and oysters.
In an authentic farmhouse on a beautiful estate, chef Nel Schellekens brings her culinary philosophy to life: cooking without waste, but with 100% flavor.
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Episode 1
Hunting the White Gold
For top Utrecht chef Leon Mazairac, Tobias and Stijn venture into the Italian forests in search of the highly coveted white gold: the truffle.
32 min
Episode 2
The Burgundian Hill Country
Chef Hans van Wolde sends Tobias and Stijn into the Limburg border region in search of the ingredients for his signature dish, “Limburg Pride.”
34 min
Episode 3
Culinary Island Secrets
On Texel, chef Jef Schuur demonstrates how distinctive Texel lamb and Wadden cockles are, directly shaped by the island, the air, and the tidal flats.
29 min
Episode 4
The Best Sushi in the Netherlands
Hidden away on an industrial estate in IJmuiden, chef Kuniyoshi Ohtawara shows Tobias and Stijn what truly sets real sushi apart from the rest.
33 min
Episode 5
Salty Treasures of the Sea
For two-Michelin-star chef Jeroen Achtien, Tobias and Stijn explore the Oosterschelde, searching for mussels and oysters.
31 min
Episode 6
Culinary Use of Leftovers
In an authentic farmhouse on a beautiful estate, chef Nel Schellekens brings her culinary philosophy to life: cooking without waste, but with 100% flavor.
35 min
Cast
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