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8 episodes
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Episode 1
Tuna ceviche with aromatic salad
Episode 2
Thai-style baby barramundi with wok-tossed noodles and greens
Episode 3
Peppered duck breast, poached balsamic figs and garlic crisps with jus gras
Episode 4
Lemon Creams with poached cherries
Episode 5
Smoked beef carpaccio with Mediterranean vegetables and goats cheese
Episode 6
Poterhouse pot-roasted with bay, garlic and red wine vinegar
Episode 7
Spiced Mussel and Saffron Soup
Episode 8
King prawn, haloumi and pinapple skewers with lime, chilli and mint salsa
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