On the Norwegian Coastal Express Floyd prepares dinner for the Captain and crew, then on shore leave in Sweden he helps pull the morning's herring catch and cooks it on the quayside.
Season 1
8 episodes
Floyd cooks atop a frozen lake, then travels by snow scooter in search of a Reindeer herd, and amidst the herd rather bravely cooks reindeer hearts. Then he's got a bear to cook.
The chef embarks on a tour of Greenland, where he meets local Inuits and cooks up halibut soup with dumplings and leeks
Floyd heads to Copenhagen which he finds to have a very bohemian flavour. Then he travels to Kronborg Castle, the setting for Shakespeare's Hamlet, where he cooks a medieval meal.
On the Norwegian Coastal Express Floyd prepares dinner for the Captain and crew, then on shore leave in Sweden he helps pull the morning's herring catch and cooks it on the quayside.
After experiencing Stockholm, the Venice of the North, Floyd travels to a Chateau to sample some sparkling wines, and then prepares four fish dishes on a small boat on a lake.
Floyd travels by seaplane to a remote western corner of Norway where a single family makes a living from goat-farming, then it's off to a wooden hotel on a fjord-side.
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Episode 1
Norway
On the Norwegian Coastal Express Floyd prepares dinner for the Captain and crew, then on shore leave in Sweden he helps pull the morning's herring catch and cooks it on the quayside.
29 min
Episode 2
Norway II
Floyd cooks atop a frozen lake, then travels by snow scooter in search of a Reindeer herd, and amidst the herd rather bravely cooks reindeer hearts. Then he's got a bear to cook.
29 min
Episode 3
Greenland
The chef embarks on a tour of Greenland, where he meets local Inuits and cooks up halibut soup with dumplings and leeks
29 min
Episode 4
Denmark
Floyd heads to Copenhagen which he finds to have a very bohemian flavour. Then he travels to Kronborg Castle, the setting for Shakespeare's Hamlet, where he cooks a medieval meal.
29 min
Episode 5
Norway / Sweden
On the Norwegian Coastal Express Floyd prepares dinner for the Captain and crew, then on shore leave in Sweden he helps pull the morning's herring catch and cooks it on the quayside.
29 min
Episode 6
Sweden
After experiencing Stockholm, the Venice of the North, Floyd travels to a Chateau to sample some sparkling wines, and then prepares four fish dishes on a small boat on a lake.
29 min
Episode 7
Norway III
Floyd travels by seaplane to a remote western corner of Norway where a single family makes a living from goat-farming, then it's off to a wooden hotel on a fjord-side.
29 min
Episode 8
Norway IV
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