Jonathan boards this historic train at Venice train station and travels via Innsbruck to Paris and then on to London. On board he meets other guests and gets ready for a black tie dinner. After a night spent on the train, he enjoys a lobster lunch whilst travelling from Paris to London.
6 episodes
Jonathan retraces Queen of crime Agatha Christie’s footsteps in a journey which inspired her most famous novel - Murder on the Orient Express.
Jonathan takes the British Pullman to Whitstable in Kent where he faces his phobia for oysters. He goes foraging on the beach with ‘fine food forager’ Lucia Jackson and cooks a gourmet dinner with his finds.
In Singapore Jonathan meets executive chef Christopher Christie who is in charge of 30 restaurants at the 8billion dollar ‘wonder of the world’ that is the Marina Bay Sands.
In George Town, the historic capital of the Malaysian state of Penang, Jonathan explores a Sunday morning market and sends up buying a 100 year-old egg which he eats back on the train with chef Yannis Martineau.
Jonathan’s journey starts in Budapest, where he tackles an ancient dish inspired by blood sucking leeches at the influential Bock Bizstro. He meets TV chef Zsofia Mautner who’s pioneering a fresh approach to traditional Hungarian food and gets behind the scenes at one of the city’s most famous coffee houses - Gerbaud.
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Episode 1
Venice-Simplon Orient Express - Venice to London
Jonathan boards this historic train at Venice train station and travels via Innsbruck to Paris and then on to London. On board he meets other guests and gets ready for a black tie dinner. After a night spent on the train, he enjoys a lobster lunch whilst travelling from Paris to London.
Episode 2
Venice-Simplon Orient Express - Bucharest To Istanbul
Jonathan retraces Queen of crime Agatha Christie’s footsteps in a journey which inspired her most famous novel - Murder on the Orient Express.
Episode 3
British Pulllman & Northern Belle - The English Journeys
Jonathan takes the British Pullman to Whitstable in Kent where he faces his phobia for oysters. He goes foraging on the beach with ‘fine food forager’ Lucia Jackson and cooks a gourmet dinner with his finds.
Episode 4
Eastern and Oriental - Singapore To Penang
In Singapore Jonathan meets executive chef Christopher Christie who is in charge of 30 restaurants at the 8billion dollar ‘wonder of the world’ that is the Marina Bay Sands.
Episode 5
Eastern and Oriental - Penang To Bangkok
In George Town, the historic capital of the Malaysian state of Penang, Jonathan explores a Sunday morning market and sends up buying a 100 year-old egg which he eats back on the train with chef Yannis Martineau.
Episode 6
Venice-Simplon Orient Express - Budapest to Vienna
Jonathan’s journey starts in Budapest, where he tackles an ancient dish inspired by blood sucking leeches at the influential Bock Bizstro. He meets TV chef Zsofia Mautner who’s pioneering a fresh approach to traditional Hungarian food and gets behind the scenes at one of the city’s most famous coffee houses - Gerbaud.
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