Chef Angela Hartnett takes Fred Sirieix to Venice to enjoy the simple but stunning food at her favourite restaurant and experience unforgettable service at Italy’s oldest cafe.
4 episodes
Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the city’s most famous fine-dining restaurants and to sample Scotland’s best fish and chips.
Fred and his former boss, chef Michel Roux Jr, are in Paris experiencing the signature dish of a classic restaurant and enjoying the simple pleasures of a perfect ham baguette.
Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world’s top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla.
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Episode 1
Venice
Chef Angela Hartnett takes Fred Sirieix to Venice to enjoy the simple but stunning food at her favourite restaurant and experience unforgettable service at Italy’s oldest cafe.
59 min
Episode 2
Edinburgh
Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the city’s most famous fine-dining restaurants and to sample Scotland’s best fish and chips.
59 min
Episode 3
Paris
Fred and his former boss, chef Michel Roux Jr, are in Paris experiencing the signature dish of a classic restaurant and enjoying the simple pleasures of a perfect ham baguette.
59 min
Episode 4
San Sebastian
Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world’s top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla.
59 min
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- Tara Jang
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